Description
A creamy and spicy baked buffalo chicken dip perfect for parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Mix in half of the cheddar cheese and blue cheese.
- Spread the mixture in a baking dish.
- Top with remaining cheddar cheese and green onions.
- Bake for 20-25 minutes or until bubbly and golden.
- Serve warm with tortilla chips or celery sticks.
Notes
- Adjust the buffalo sauce to taste for desired spice level.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: baked buffalo chicken dip recipe, buffalo chicken dip, party dip