Description
A warm and gooey baked brie topped with honey.
Ingredients
Scale
- 1 round of brie cheese
- 1/4 cup honey
- 1/4 cup chopped nuts (walnuts or pecans)
- Fresh rosemary for garnish
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a baking sheet.
- Drizzle honey over the top of the brie.
- Sprinkle chopped nuts on top of the honey.
- Bake for 15-20 minutes until the cheese is soft.
- Remove from the oven and garnish with fresh rosemary.
- Serve with sliced baguette.
Notes
- For a sweeter flavor, add dried fruit.
- Serve immediately for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: baked brie with honey, brie appetizer, warm cheese dish