Description
A warm and creamy baked brie cheese topped with nuts and honey.
Ingredients
Scale
- 1 wheel of brie cheese
- 1/4 cup honey
- 1/4 cup chopped nuts (walnuts or pecans)
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- 1 baguette, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie cheese on a baking dish.
- Drizzle honey over the top of the cheese.
- Sprinkle chopped nuts and rosemary on top.
- Drizzle olive oil on the cheese.
- Bake for 15-20 minutes until cheese is soft and gooey.
- Serve warm with sliced baguette.
Notes
- Serve immediately for best texture.
- Try adding dried fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: baked brie, cheese appetizer, warm cheese