Description
A simple and delicious baked brie recipe that is perfect for entertaining.
Ingredients
Scale
- 1 round brie cheese (about 8 ounces)
- 1/4 cup honey
- 1/4 cup chopped nuts (walnuts or pecans)
- 1 tablespoon fresh rosemary, chopped
- 1 sheet of puff pastry (thawed)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Place the brie in the center of the pastry.
- Drizzle honey over the brie.
- Sprinkle chopped nuts and rosemary on top.
- Fold the pastry around the brie, sealing it well.
- Brush the outside with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with crackers or sliced bread.
- Try different toppings like dried fruit or jam.
- Use a larger brie for bigger gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: baked brie recipes