Description
A delicious baked brie and bread wreath perfect for sharing.
Ingredients
Scale
- 1 round brie cheese (8 oz)
- 1 package of crescent roll dough
- 1/4 cup of honey
- 1/4 cup of chopped walnuts
- 1 tablespoon of fresh rosemary, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and cut it into triangles.
- Place the brie cheese in the center of a baking sheet.
- Wrap the dough triangles around the brie, overlapping each piece slightly.
- Brush the dough with honey.
- Sprinkle chopped walnuts and rosemary on top.
- Bake for 20-25 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with assorted crackers or fruits.
- You can substitute honey with maple syrup for a different flavor.
- Feel free to add other nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: baked brie, bread wreath, appetizer, cheese, party food