Oh my goodness, let me tell you about these baked apple fritters! They’re soft, fluffy, and bursting with warm cinnamon goodness. Imagine biting into one, and the sweet apple pieces just melt in your mouth—absolutely divine! The best part? I’ve taken this classic treat and made it healthier by baking instead of frying. So, you can enjoy that delightful flavor without the guilt. Trust me, these baked apple fritters are the perfect way to satisfy your sweet tooth any time of the day—whether for breakfast, dessert, or a cozy snack. You’re going to love how easy they are to whip up, and the aroma that fills your kitchen while they bake is simply irresistible!
Ingredients List
- 2 medium apples, peeled and diced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon cinnamon (for glaze)
How to Prepare Baked Apple Fritters
Alright, let’s dive into the delightful process of making these baked apple fritters! It’s simpler than you might think, and the results are so worth it. First off, you’ll want to preheat your oven to 375°F (190°C). This is a crucial step because a hot oven ensures those fritters rise beautifully.
Step-by-Step Instructions
- In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, and 1/4 cup of granulated sugar. Make sure everything is well combined.
- In another bowl, mix together 1/2 cup of milk, 1/4 cup of unsweetened applesauce, 1 large egg, and 1 teaspoon of vanilla extract. Stir until it’s nice and smooth.
- Now, pour the wet ingredients into the dry mixture and stir gently. You don’t want to overmix; just combine until there are no dry spots left.
- Carefully fold in the diced apples, making sure they’re evenly distributed throughout the batter. This is where all that juicy goodness comes from!
- Using a spoon, drop dollops of the batter onto a parchment-lined baking sheet, spacing them about an inch apart. They’ll puff up a bit while baking, so give them some room.
- Bake those beauties in the oven for 15-20 minutes, or until they’re golden brown and a toothpick comes out clean. You’ll know they’re ready when your kitchen smells like the cozy goodness of fall!
- Let them cool slightly before glazing, and trust me, the wait is so worth it! You’ll want to drizzle that sweet cinnamon glaze over the top, and then it’s time to dig in!
Why You’ll Love This Recipe
- Quick to prepare: These baked apple fritters come together in no time, making them a fantastic choice for busy mornings or spontaneous dessert cravings.
- Delicious cinnamon flavor: The warm, comforting taste of cinnamon combined with sweet apples will have you dreaming of cozy fall days with every bite.
- Healthier alternative to fried fritters: Since we bake instead of fry, you get all the flavor without the extra oil, so you can enjoy these guilt-free!
- Perfect for dessert or breakfast: Whether you’re treating yourself after dinner or indulging in a sweet breakfast, these fritters fit the bill any time of day.
Tips for Success
To make sure your baked apple fritters turn out perfectly every time, here are a few pro tips! First, choose your apples wisely—my favorites are Honeycrisp or Granny Smith for that sweet-tart balance. Make sure you dice them into small pieces so they blend nicely into the batter. Also, don’t overmix when combining the wet and dry ingredients; a few lumps are totally fine! This keeps your fritters fluffy and light. When baking, keep an eye on them during the last few minutes—every oven is different, and you want that golden brown color without burning. And remember, let them cool a bit before glazing; that way, the glaze will stick beautifully instead of sliding off. Happy baking!
Nutritional Information
Curious about what’s in these delightful baked apple fritters? Here’s a rough estimate of their nutritional values per fritter. Keep in mind these numbers can vary based on your specific ingredient choices and portion sizes, but it gives you a good idea of what to expect:
- Calories: Approximately 150
- Fat: About 3g
- Protein: Around 2g
- Carbohydrates: Roughly 28g
- Sugar: Approximately 10g
- Sodium: About 150mg
These baked apple fritters provide a sweet treat while keeping things relatively light compared to traditional fried options. Enjoy them guilt-free as part of a balanced diet!
FAQ Section
If you’ve got questions about these delicious baked apple fritters, I’ve got answers! Here are some of the most common queries I get:
Can I use other types of apples?
Absolutely! While I love using Honeycrisp or Granny Smith for their perfect balance of sweetness and tartness, feel free to experiment with your favorite varieties. Just remember, some apples might be juicier than others, so adjust the baking time if needed.
Can I make these fritters ahead of time?
Yes, you can! These baked apple fritters store well in an airtight container for a couple of days. Just reheat them in the oven for a few minutes to get that fresh-baked taste back. Trust me, they’re still amazing!
What if I don’t have applesauce?
No applesauce? No problem! You can substitute it with an equal amount of yogurt or mashed banana. Each option will add a unique flavor, but they’ll all keep your fritters moist and delightful.
Can I freeze these fritters?
Definitely! After they cool, you can freeze them in a single layer. Once frozen, transfer them to a freezer bag. They’ll keep for about a month. Just thaw and reheat when you’re ready for a tasty treat!
How do I know when my fritters are done baking?
You’ll know they’re ready when they turn golden brown and a toothpick inserted into the center comes out clean. Plus, the smell wafting through your kitchen will be a dead giveaway that they’re deliciously done!
Storage & Reheating Instructions
To keep your delicious baked apple fritters fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge where they’ll stay good for about a week. Just be sure to let them cool completely before storing to avoid any sogginess!
When you’re ready to enjoy them again, you can reheat your fritters in the oven for about 5-7 minutes at 350°F (175°C). This not only warms them up but also helps to restore that lovely texture. If you’re in a hurry, a quick microwave for about 15-20 seconds works, but the oven is best for keeping that delightful crispiness. Enjoy your tasty treats just like they were fresh out of the oven!
Print
Baked Apple Fritters: 7 Guilt-Free Delights to Savor
- Total Time: 35 minutes
- Yield: 12 fritters 1x
- Diet: Vegetarian
Description
Delicious baked apple fritters with a cinnamon glaze.
Ingredients
- 2 medium apples, peeled and diced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened applesauce
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon cinnamon (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, baking soda, salt, sugar, and cinnamon.
- In another bowl, combine milk, applesauce, egg, and vanilla.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in the diced apples.
- Drop spoonfuls of the batter onto a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- In a separate bowl, mix powdered sugar, milk, and cinnamon to make the glaze.
- Drizzle the glaze over the fritters after they cool slightly.
Notes
- Use your favorite type of apples for added flavor.
- Store leftovers in an airtight container.
- These can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: baked apple fritters, dessert, apples, cinnamon
