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baja fish tacos with avocado crema

Baja Fish Tacos with Avocado Crema: 35 Minutes to Bliss


  • Author: Julia marin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Baja fish tacos with avocado crema is a delicious and fresh dish, perfect for a quick meal.


Ingredients

Scale
  • 1 pound white fish fillets
  • 1 cup cornmeal
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1 ripe avocado
  • 2 tablespoons lime juice
  • 8 small corn tortillas
  • 2 cups shredded cabbage
  • 1/2 cup fresh cilantro
  • 1 lime, cut into wedges

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix cornmeal, chili powder, cumin, salt, and pepper.
  3. Dredge the fish fillets in the cornmeal mixture.
  4. Place the fish on a baking sheet and bake for 15-20 minutes until cooked through.
  5. In a blender, combine mayonnaise, avocado, and lime juice. Blend until smooth.
  6. Warm the tortillas in a skillet.
  7. Assemble tacos by placing fish, cabbage, and cilantro on tortillas.
  8. Drizzle with avocado crema and serve with lime wedges.

Notes

  • Feel free to use any white fish.
  • Adjust spices to your preference.
  • For extra crunch, add sliced radishes.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: baja fish tacos, avocado crema, fish tacos, Mexican food