Oh my goodness, let me tell you about my absolute love for Baja fish tacos with avocado crema! I remember the first time I had them at a little beachside shack in Mexico—just the sound of the waves and the smell of the ocean made every bite feel like a mini vacation. These tacos are so fresh and vibrant, with crispy fish, crunchy cabbage, and that creamy avocado goodness drizzled on top. Plus, they come together so quickly—you can whip them up in about 35 minutes! Trust me, whether it’s a casual weeknight dinner or a fun gathering with friends, these tacos will always impress and leave everyone craving more!
Ingredients for Baja Fish Tacos with Avocado Crema
- 1 pound white fish fillets (like cod or tilapia)
- 1 cup cornmeal
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 1 ripe avocado
- 2 tablespoons lime juice
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1/2 cup fresh cilantro, chopped
- 1 lime, cut into wedges
How to Prepare Baja Fish Tacos with Avocado Crema
Alright, let’s dive into making these delicious Baja fish tacos! First, preheat your oven to 400°F (200°C). While that’s heating up, grab your fish fillets and get ready to dredge them. In a bowl, mix together the cornmeal, chili powder, cumin, salt, and black pepper. Now, coat each fish fillet in that lovely cornmeal mixture, making sure they’re well covered. Place them on a baking sheet lined with parchment paper and pop them in the oven for about 15-20 minutes, or until they’re golden and cooked through.
Prepping the Fish
For the fish, I love using cod or tilapia because they cook beautifully and stay tender. After you dredge them in the cornmeal mixture, it’s crucial to arrange them evenly on the baking sheet. This ensures they bake evenly and get that perfect crispy texture. Keep an eye on them while they bake—around the 15-minute mark, check to see if they flake easily with a fork. If they do, they’re ready to come out!
Making the Avocado Crema
Now, let’s whip up that avocado crema! In a blender, add the mayonnaise, ripe avocado, and lime juice. Blend until you reach a smooth and creamy consistency—this is where the magic happens! If it seems a bit thick, don’t hesitate to add a splash of water or extra lime juice to get it just right. The crema should be luscious and ready to drizzle over your tacos, adding that perfect creamy touch!
Assembling the Tacos
Once your fish is baked and your avocado crema is ready, it’s assembly time! Warm the corn tortillas in a skillet for a few seconds on each side until they’re pliable. Start by placing a generous piece of fish on each tortilla, followed by a handful of shredded cabbage for that crunch. Sprinkle on some fresh cilantro, then generously drizzle the avocado crema on top. Serve with lime wedges on the side for that extra zing. You’re gonna love these layers of flavor!
Why You’ll Love This Recipe
- Quick and easy to prepare in just 35 minutes!
- Fresh, vibrant flavors that burst with every bite
- Perfectly crispy fish paired with creamy avocado crema
- Gluten-free and customizable to suit your taste
- Great for weeknight dinners or casual gatherings
Tips for Success
To make sure your Baja fish tacos turn out perfectly, here are a few of my favorite tips! First, don’t be shy with the spices—feel free to adjust the chili powder and cumin to match your heat preference. If you want an extra crunch, try adding sliced radishes or even some diced mango for a sweet twist! And remember, letting the fish rest for a minute after baking helps keep it juicy. Lastly, pair your tacos with a refreshing drink, like a zesty limeade, to complement those bright flavors. You’re gonna love it!
Variations on Baja Fish Tacos
If you’re looking to mix things up, there are so many fun variations you can try! First off, swap out the white fish for something like shrimp or even grilled chicken for a different spin. You can also play with toppings—try adding diced mango or pineapple for a sweet burst, or some pickled red onions for a tangy crunch. Feeling adventurous? Incorporate a spicy slaw by adding jalapeños to your cabbage mix! And for those who love a little heat, drizzle some sriracha or hot sauce over the top. The possibilities are endless, so have fun with it!
Nutritional Information
Just a heads up—nutritional values can vary based on the specific ingredients and brands you use. For a serving size of 2 tacos, you can expect around 450 calories, 20g of fat, and 18g of protein. Enjoy this delicious meal knowing it’s packed with flavor while still being a balanced choice for your table!
FAQ About Baja Fish Tacos with Avocado Crema
Got questions about making these tasty Baja fish tacos? I’ve got you covered! Here are some common queries:
Can I use frozen fish? Absolutely! Just be sure to thaw it completely before dredging and baking. Frozen fish works well and can save you some time!
What can I use instead of mayonnaise in the avocado crema? If you want a lighter option, try Greek yogurt! It’ll give you that creamy texture while adding a tangy flavor. You can also skip it entirely and just blend avocado with lime juice and a pinch of salt for a fresher taste.
How can I make these tacos spicier? If you love heat, add some diced jalapeños or a sprinkle of cayenne pepper to the fish before baking. You can also drizzle some hot sauce over the tacos just before serving for an extra kick!
Can I prepare the avocado crema ahead of time? Yes! You can make the crema a few hours ahead. Just store it in an airtight container in the fridge, but be aware that the avocado may brown slightly. A splash of lime juice helps keep it fresh!
What’s the best way to reheat leftovers? If you have any tacos left (which is rare!), you can reheat the fish in the oven at a low temperature until warmed through. Just remember to add the fresh toppings after reheating for that crunch!
For more delicious recipes, check out Mexican Street Tacos or Seafood Paella for a delightful twist on your taco night!
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Baja Fish Tacos with Avocado Crema: 35 Minutes to Bliss
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Baja fish tacos with avocado crema is a delicious and fresh dish, perfect for a quick meal.
Ingredients
- 1 pound white fish fillets
- 1 cup cornmeal
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 1 ripe avocado
- 2 tablespoons lime juice
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1/2 cup fresh cilantro
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix cornmeal, chili powder, cumin, salt, and pepper.
- Dredge the fish fillets in the cornmeal mixture.
- Place the fish on a baking sheet and bake for 15-20 minutes until cooked through.
- In a blender, combine mayonnaise, avocado, and lime juice. Blend until smooth.
- Warm the tortillas in a skillet.
- Assemble tacos by placing fish, cabbage, and cilantro on tortillas.
- Drizzle with avocado crema and serve with lime wedges.
Notes
- Feel free to use any white fish.
- Adjust spices to your preference.
- For extra crunch, add sliced radishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg
Keywords: baja fish tacos, avocado crema, fish tacos, Mexican food
