Description
Baileys No Bake Cheesecake is a creamy, rich dessert that is easy to make and perfect for any occasion. It features the unique flavor of Baileys Irish Cream and a light, fluffy texture without the need for baking.
Ingredients
- Cream cheese: 16 oz (450 g), softened
- Powdered sugar: 1 cup (120 g)
- Heavy cream: 1 cup (240 ml)
- Baileys Irish Cream: 1/2 cup (120 ml)
- Vanilla extract: 1 teaspoon (5 ml)
- Graham cracker crust: 1 pre-made (9-inch or 23 cm)
Instructions
- Prepare the crust by crushing graham crackers and mixing with melted butter and sugar, then press into a pie dish.
- Beat softened cream cheese in a mixing bowl until smooth.
- Gradually add powdered sugar and mix until well combined.
- Add Baileys Irish Cream and vanilla extract, mixing until smooth.
- Whip heavy cream until stiff peaks form and gently fold into the cream cheese mixture.
- Pour the filling into the prepared crust and smooth the top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled, optionally dusting with cocoa powder or adding toppings.
Notes
- Use softened cream cheese to avoid lumps.
- Do not over-whip the heavy cream.
- Allow sufficient chilling time for the cheesecake to set properly.
- Measure ingredients accurately for best results.
- Ensure the crust is completely cooled before adding the filling.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Baileys, No Bake, Cheesecake, Dessert, Easy Recipe