Description
A creamy Irish whiskey liqueur with a rich flavor.
Ingredients
Scale
- 1 cup Irish whiskey
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate syrup
Instructions
- In a mixing bowl, combine the Irish whiskey, heavy cream, sweetened condensed milk, and vanilla extract.
- Whisk until well blended.
- Add the chocolate syrup and mix again.
- Pour the mixture into a bottle and seal tightly.
- Refrigerate for a few hours before serving.
Notes
- Store in the refrigerator for up to 2 weeks.
- Shake well before serving.
- Adjust sweetness by adding more or less chocolate syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 ounce
- Calories: 100
- Sugar: 5g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Baileys, Irish cream, liqueur, whiskey