Description
A rich and creamy Baileys cheesecake with a chocolate biscuit base.
Ingredients
Scale
- 250g chocolate digestive biscuits
- 100g unsalted butter, melted
- 400g cream cheese
- 100g powdered sugar
- 300ml heavy cream
- 150ml Baileys Irish Cream
- 1 tsp vanilla extract
- 2 gelatine leaves
- 50ml water
Instructions
- Crush the chocolate biscuits and mix with melted butter.
- Press the mixture into the bottom of a springform pan.
- Soak gelatine leaves in water until soft.
- Whip heavy cream until soft peaks form.
- In a separate bowl, mix cream cheese, powdered sugar, Baileys, and vanilla.
- Heat the soaked gelatine in a pan until dissolved and mix it into the cream cheese mixture.
- Fold in the whipped cream carefully.
- Pour the mixture over the biscuit base and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Remove from the springform pan and serve.
Notes
- Use full-fat cream cheese for best results.
- Chill the cheesecake overnight for better flavor.
- Garnish with chocolate shavings or whipped cream if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Baileys cheesecake, cheesecake recipe, dessert