Description
Learn how to make delicious desserts using baguettes.
Ingredients
Scale
- 1 large baguette
- 2 cups of milk
- 1 cup of heavy cream
- 4 large eggs
- 1 cup of sugar
- 1 tablespoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the baguette into 1-inch pieces.
- In a bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon, and salt.
- Soak baguette slices in the mixture for 10 minutes.
- Arrange soaked baguette in a baking dish.
- Pour remaining mixture over the baguette.
- Bake for 30-35 minutes until golden.
- Let cool slightly and dust with powdered sugar before serving.
Notes
- Serve warm or at room temperature.
- Pair with fresh fruits or chocolate sauce.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: baguette recipes, dessert ideas, French desserts