Description
Delicious bagel breakfast sliders perfect for a quick meal.
Ingredients
Scale
- 6 mini bagels
- 6 slices of cheese
- 6 eggs
- 6 slices of cooked bacon
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice each mini bagel in half.
- In a skillet, cook the eggs, seasoning with salt and pepper.
- Assemble the sliders by placing an egg, a slice of cheese, and bacon on each bagel half.
- Place the assembled sliders on a baking sheet.
- Bake for 10 minutes or until the cheese melts.
Notes
- You can substitute bacon with sausage or a vegetarian option.
- Experiment with different cheese types.
- These can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: bagel breakfast sliders