Description
A savory and creamy cheeseball made with bacon and ranch flavors.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup ranch dressing
- 1/4 cup chopped green onions
- 1/4 cup chopped pecans
Instructions
- In a bowl, mix the cream cheese, cheddar cheese, bacon, ranch dressing, and green onions until well combined.
- Shape the mixture into a ball.
- Roll the cheeseball in chopped pecans until fully coated.
- Wrap in plastic wrap and refrigerate for at least 1 hour.
- Serve with crackers or vegetables.
Notes
- For a spicier flavor, add jalapeños.
- Can be made a day in advance.
- Use low-fat cream cheese for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: bacon ranch cheeseball