Description
A hearty bacon potato and egg casserole, perfect for breakfast or brunch.
Ingredients
Scale
- 6 slices of bacon
- 4 medium potatoes, diced
- 1 cup of shredded cheese
- 6 large eggs
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy. Remove and crumble.
- Add the diced potatoes to the skillet and cook until tender.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- In a greased casserole dish, layer the potatoes, crumbled bacon, and cheese.
- Pour the egg mixture over the layers in the dish.
- Bake for 30-35 minutes until eggs are set.
Notes
- Adjust the amount of cheese based on your preference.
- Feel free to add vegetables like bell peppers or onions.
- This dish can be prepared ahead of time and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: bacon potato and egg casserole, breakfast casserole, brunch recipe