Description
A savory breakfast bake with layers of bacon, egg, and cheese in a flaky biscuit crust.
Ingredients
Scale
- 8 slices of bacon, cooked and crumbled
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cook the bacon until crispy, then crumble it.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Cut the biscuit dough into pieces and layer them in the baking dish.
- Add the crumbled bacon and cheese on top of the biscuits.
- Pour the egg mixture over everything.
- Bake for 25-30 minutes until the eggs are set and the top is golden.
Notes
- Adjust cooking time based on your oven.
- Feel free to add vegetables like bell peppers or onions.
- Serve warm for best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: bacon egg and cheese biscuit bake