Oh my goodness, let me tell you about these bacon cheeseburger bombs! They’re like a little hug of flavor, bringing together everything you love about a classic cheeseburger but in the most fun and portable way. Picture this: savory ground beef, crispy bits of bacon, and gooey cheddar cheese all snugly wrapped in soft, buttery biscuit dough. It’s pure comfort food heaven! And the best part? They’re super simple to make! Seriously, whether it’s game day, a movie night, or just a craving for something delicious, these bacon cheeseburger bombs are the perfect snack. You’ll want to whip up a batch and watch them disappear in no time. Trust me, your taste buds will be singing!
Ingredients for Bacon Cheeseburger Bombs Recipe
Gather these simple ingredients, and you’ll be well on your way to creating the most mouthwatering bacon cheeseburger bombs!
- 1 pound ground beef: This is the star of the show! Make sure it’s fresh for the best flavor.
- 8 slices of bacon: Cooked until crispy and chopped into small pieces. The smokiness adds an extra layer of deliciousness.
- 1 cup shredded cheddar cheese: This gooey goodness melts beautifully inside the bombs. Feel free to use sharp cheddar for more flavor!
- 1 can refrigerated biscuit dough: This is what wraps everything up! Look for the flaky style for that perfect golden crust.
- 1 tablespoon Worcestershire sauce: This adds a fantastic depth of flavor to the beef mixture. Don’t skip it!
- Salt and pepper to taste: Seasoning is key! Start with a pinch and adjust to your preference.
- 1 egg, beaten: Use this for an egg wash to give your bombs that beautiful, shiny finish once baked.
With these goodies ready to go, you’re all set to create something truly special. Let’s get cooking!
How to Prepare Bacon Cheeseburger Bombs
Preheat and Cook the Beef
First things first, let’s get that oven preheating to 375°F (190°C). This step is super important because it ensures your bacon cheeseburger bombs bake evenly and come out perfectly golden brown. While that’s heating up, grab a skillet and cook your ground beef over medium heat until it’s nicely browned, which usually takes about 7-10 minutes. Don’t forget to drain the excess fat! You want all the flavor without the grease weighing down your delicious bombs.
Prepare the Filling
Now, it’s time to make the filling that will make these bombs sing! In a large mixing bowl, combine the cooked ground beef, crispy bacon pieces, and shredded cheddar cheese. Drizzle in that Worcestershire sauce and sprinkle a bit of salt and pepper. Mix everything together well—this is where all those flavors meld together into a savory delight! You want to ensure each bite is bursting with goodness.
Assemble the Bombs
Next up, let’s assemble these beauties! Roll out your biscuit dough on a clean surface and cut it into larger circles—about 4 inches in diameter works well. Now, take a spoonful of that delicious beef mixture and place it right in the center of each dough circle. The trick here is to fold the dough over the filling and pinch the edges together tightly to seal them up. Don’t worry if it feels a bit messy; just make sure there are no gaps—this will keep all that tasty filling inside!
Baking and Cooling
Place your assembled bombs on a baking sheet lined with parchment paper for easy cleanup. Brush the tops with that beaten egg for a glossy finish—trust me, it makes a difference! Pop them in the oven and bake for about 15-20 minutes, or until they’re golden brown and puffed up. Once they’re out, let them cool for a few minutes before digging in. This cooling time is crucial, so you don’t burn your mouth on that gooey cheese! Oh, the anticipation is worth it!
Why You’ll Love This Recipe
- Quick and Easy: These bacon cheeseburger bombs come together in just about 35 minutes, making them perfect for a last-minute snack or dinner.
- Delicious Flavor: The combination of savory beef, crispy bacon, and melted cheese wrapped in fluffy biscuit dough is simply irresistible!
- Perfect for Any Occasion: Whether you’re hosting a game night, a party, or just indulging on a cozy night in, these bombs are a crowd-pleaser.
- Customizable: You can easily tweak the filling with your favorite ingredients, like adding jalapeños for a spicy kick or using different cheeses.
- Kid-Friendly: Kids and adults alike will adore these tasty bites, making them a hit at family gatherings!
Tips for Success
To ensure your bacon cheeseburger bombs turn out perfectly, here are a few handy tips! First, make sure to seal the edges of the dough tightly by pinching them well. This prevents any cheesy goodness from leaking out while baking—nobody wants a cheese explosion! If you have any issues with sealing, a little water on your fingers can help.
For storage, if you have leftovers (which is rare!), keep them in an airtight container in the fridge for up to 3 days. You can also freeze them before baking—just wrap each bomb in plastic wrap and pop them in a freezer bag. When you’re ready to enjoy, bake them directly from the freezer for a few extra minutes.
Feeling adventurous? Try adding some diced onions or pickles to the filling for extra flavor, or switch up the cheese to pepper jack for a spicy twist! The possibilities are endless!
Nutritional Information
Let’s talk about the nutritional side of these delicious bacon cheeseburger bombs! Each bomb is packed with flavor and a satisfying bite, but here’s a general idea of what you can expect in terms of nutrition:
- Calories: Approximately 250 per bomb
- Fat: Around 15g
- Saturated Fat: About 6g
- Protein: Roughly 12g
- Carbohydrates: Approximately 15g
- Sodium: About 600mg
- Sugar: 1g
- Fiber: 1g
Keep in mind, these values are estimates and can vary based on the specific ingredients and brands you use. But no matter the numbers, one thing’s for sure: you’ll be enjoying a delightful and hearty snack that’s worth every bite!
FAQ Section
Can I make these bacon cheeseburger bombs ahead of time?
Absolutely! You can prepare the filling and assemble the bombs ahead of time. Just store them in an airtight container in the fridge for up to a day. When you’re ready to bake, take them out, let them sit at room temperature for about 15 minutes, and then pop them in the oven! If you’ve cooked them ahead, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Perfect for those busy days!
What can I serve with bacon cheeseburger bombs?
These delicious bombs pair wonderfully with a variety of dipping sauces! Think classic ketchup or mustard, but why not get creative? A tangy BBQ sauce or a creamy ranch dressing adds a delightful twist. For a fun twist, serve them with a side of pickles or coleslaw. They make for a fantastic appetizer at parties or a casual movie night—everyone will be reaching for more!
Can I use other types of cheese?
Definitely! While cheddar is a classic choice, you can mix things up with other cheeses. Pepper jack adds a spicy kick, mozzarella gives you that stretchy, gooey texture, and even blue cheese can bring a bold flavor. Just remember to adjust the amount based on how strong you want the cheese flavor to be. Feel free to experiment and find your favorite combo!
How do I freeze the bombs?
Freezing these bacon cheeseburger bombs is super easy! After assembling them, place the bombs on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer bag or an airtight container, and they’ll be good for up to 2 months. When you’re ready to enjoy, bake them straight from the freezer—just add a few extra minutes to the baking time for perfectly cooked bombs!
What if I don’t have biscuit dough?
No worries at all! If you don’t have biscuit dough on hand, you can use puff pastry or crescent roll dough as a fantastic alternative. Both options will give you a deliciously flaky exterior. Just make sure to adjust the baking time slightly if using puff pastry, as it may need a bit longer to get that golden perfection. Get creative and use what you have—these bombs will still be a hit!
Serving Suggestions
When it comes to serving your bacon cheeseburger bombs, the options are truly endless! I love pairing them with classic condiments like ketchup and mustard for that traditional burger experience. But why not elevate the flavor a notch? Try a tangy BBQ sauce or a creamy ranch dressing for dipping—trust me, they’re a match made in heaven! You could also serve them alongside fresh veggies or a simple salad for a nice crunch that balances out the richness. And don’t forget about pickles! They add a delightful tang that complements those savory bombs perfectly. Enjoy every delicious bite!
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Bacon Cheeseburger Bombs Recipe: 5 Ways to Indulge Today
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Non-Vegetarian
Description
Bacon cheeseburger bombs are a delicious, savory snack filled with ground beef, cheese, and bacon wrapped in dough.
Ingredients
- 1 pound ground beef
- 8 slices of bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add cooked bacon, cheese, Worcestershire sauce, salt, and pepper to the beef. Mix well.
- Roll out biscuit dough and cut into larger circles.
- Place a spoonful of the beef mixture in the center of each dough circle.
- Fold the dough over the filling and pinch to seal.
- Place bombs on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to add onions or pickles to the filling.
- Serve with your favorite dipping sauce.
- These can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: bacon cheeseburger bombs recipe
