Description
A savory quiche filled with bacon and cheese.
Ingredients
Scale
- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Fit the pie crust into a pie dish.
- In a bowl, whisk together eggs, cream, milk, salt, pepper, and garlic powder.
- Spread crumbled bacon and cheese evenly in the pie crust.
- Pour the egg mixture over the bacon and cheese.
- Bake for 35-40 minutes or until set and golden on top.
- Let cool for 10 minutes before slicing and serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Can be served warm or cold.
- Feel free to add vegetables like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: bacon and cheese quiche, savory quiche, breakfast quiche