Welcome to my cozy kitchen, where the aroma of a fresh bacon and cheese quiche fills the air! Seriously, there’s nothing like the combination of crispy bacon and gooey cheese baked into a flaky crust to kickstart your morning. This quiche is my go-to for breakfast or brunch gatherings because it’s not only delicious but also super easy to whip up. I love how you can serve it warm right out of the oven or let it cool and enjoy it later—perfect for lazy weekends or special occasions alike. Trust me, once you try this bacon and cheese quiche, you’ll want to make it again and again!
Ingredients List
Here’s what you’ll need to create this mouthwatering bacon and cheese quiche—each ingredient plays a vital role in bringing the dish to life!
- 1 pie crust: You can use a store-bought crust for convenience, or if you’re feeling adventurous, make your own from scratch for that homemade touch!
- 6 slices of bacon, cooked and crumbled: Crispy bacon is the star here! Cook it until it’s nice and crispy, then crumble it into bite-sized pieces. The savory flavor of bacon is a must for this quiche.
- 1 cup shredded cheese: Cheddar is my go-to, but you can use any cheese you love! Just make sure it’s shredded for easy melting and distribution throughout the quiche.
- 4 large eggs: These are what will bind everything together, giving the quiche its rich, custardy texture.
- 1 cup heavy cream: For that indulgent creaminess! It really elevates the quiche to a whole new level.
- 1/2 cup milk: A splash of milk lightens up the heavy cream, creating the perfect balance of richness.
- 1/2 teaspoon salt: Just a pinch to enhance all those lovely flavors.
- 1/4 teaspoon black pepper: A little kick to complement the creaminess of the quiche.
- 1/4 teaspoon garlic powder: This adds a warm, aromatic flavor that pairs beautifully with the bacon and cheese.
Gather these ingredients, and you’ll be on your way to whipping up a delicious bacon and cheese quiche that everyone will love!
How to Prepare the Bacon and Cheese Quiche
Now that you’ve gathered all your ingredients, let’s dive into the fun part: preparing this delicious bacon and cheese quiche! I promise it’s easier than you might think, and the results are absolutely worth it. Follow these simple steps for a quiche that will impress everyone at the breakfast table!
Step-by-Step Instructions
- Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures that the quiche bakes evenly and gets that lovely golden color.
- Prepare the pie crust: Fit your pie crust into a pie dish. If you’re using a store-bought crust, just gently press it into the dish and trim off any excess. If you made your own, give it a little love by crimping the edges for a pretty finish!
- Whisk the egg mixture: In a bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and garlic powder until everything is well combined. This will be the delicious custard that holds your quiche together.
- Add the filling: Spread the crumbled bacon and shredded cheese evenly over the pie crust. Make sure to distribute them well so every bite has that amazing flavor!
- Pour the egg mixture: Carefully pour the egg mixture over the bacon and cheese, making sure it fills the crust without overflowing. It should cover the filling nicely.
- Bake to perfection: Pop your quiche into the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the center is set and the top is golden brown. Keep an eye on it—every oven is a little different!
- Cool and serve: Once it’s out of the oven, let the quiche cool for about 10 minutes. This allows it to firm up a bit, making it easier to slice. Then, cut into wedges and serve warm or at room temperature. Enjoy!
And there you have it! Your very own bacon and cheese quiche, ready to be devoured. I can almost smell it from here—delicious!
Why You’ll Love This Recipe
- Quick and Easy: This bacon and cheese quiche comes together in just about an hour, making it a perfect choice for busy mornings or last-minute brunch plans!
- Delicious Flavors: The combination of crispy bacon, creamy cheese, and the rich custard filling creates a savory explosion of flavor that’s simply irresistible.
- Versatile Dish: Enjoy it for breakfast, brunch, or even light dinner. It’s great warm or cold, so you can serve it however you like!
- Customizable: Feel free to add your favorite veggies or swap in different cheeses to suit your taste. The possibilities are endless!
- Make Ahead: This quiche is fantastic for meal prep—make it in advance, and it’ll be ready to go for quick breakfasts throughout the week.
- Crowd-Pleaser: Whether it’s a family gathering or a brunch with friends, this quiche always impresses and disappears fast!
Tips for Success
Ready to make the best bacon and cheese quiche ever? Here are some of my top tips to ensure your quiche turns out perfectly every time!
- Don’t skip the cooling time: Allowing your quiche to cool for about 10 minutes after it comes out of the oven is crucial. It helps the filling set up and makes slicing easier. Trust me, you don’t want a puddle of deliciousness on your plate!
- Use room temperature ingredients: For the creamiest texture, use room temperature eggs and dairy. If they’re cold, they can cause the quiche to bake unevenly. Just let them sit out for about 30 minutes before you start!
- Keep an eye on baking time: Ovens can vary, so check your quiche a few minutes before the 35-minute mark. You want it set, but not overbaked. A little jiggle in the center is okay; it’ll firm up as it cools.
- Experiment with flavors: Don’t hesitate to add a pinch of your favorite herbs or spices to the egg mixture for an extra flavor kick! Fresh herbs like thyme or chives can make a world of difference.
- Blind bake the crust (optional): If you prefer a super crispy crust, blind bake it for about 10 minutes before adding the filling. Just line it with parchment paper and some pie weights to keep it from puffing up!
- Use a mix of cheeses: Try mixing different types of cheese for more depth of flavor. A blend of cheddar and mozzarella, or even some crumbled feta, can add a delightful twist!
With these tips, you’ll be well on your way to quiche perfection. Happy baking!
Variations
One of the best things about this bacon and cheese quiche is how adaptable it is! You can mix things up based on your preferences or what you have on hand. Here are some fun variations to inspire your creativity:
- Veggie Delight: Add some sautéed vegetables like spinach, bell peppers, or mushrooms for an extra burst of flavor and nutrition. Just make sure to drain any excess moisture to keep the quiche from getting soggy!
- Cheese Galore: Swap out the cheddar for your favorite cheese or mix several! Gruyère, feta, or even pepper jack can bring a unique twist to each bite.
- Herbed Quiche: Stir in some fresh herbs like basil, thyme, or chives into the egg mixture for a fragrant and fresh flavor. It’s like a garden party in your quiche!
- Meat Lover’s Quiche: If you’re a meat enthusiast, throw in some cooked sausage or ham along with the bacon for a heartier dish. It’s a surefire way to satisfy those big appetites!
- Smoky Flavor: For a smoky touch, consider adding some smoked cheese or using smoked bacon. It adds a depth of flavor that’s simply delectable!
- Low-Carb Option: If you’re looking to cut carbs, try using a cauliflower crust instead of a traditional pie crust. It’s a great way to enjoy all the flavors without the extra carbs!
Feel free to get adventurous with your ingredients! The beauty of this bacon and cheese quiche is that you can make it your own, and each variation is sure to be a hit.
Storage & Reheating Instructions
Now that you’ve made this delicious bacon and cheese quiche, you might be wondering how to store those tasty leftovers. Don’t worry; I’ve got you covered!
To store your quiche, let it cool completely at room temperature. Once it’s cool, cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. Trust me, it tastes just as good the next day, if not better!
When you’re ready to enjoy your quiche again, reheating is super simple. Preheat your oven to 350°F (175°C). Place the quiche on a baking sheet (this helps catch any drips) and cover it loosely with aluminum foil to prevent the crust from browning too much. Bake for about 15-20 minutes, or until it’s warmed through. You can also microwave individual slices for about 1-2 minutes, but I recommend the oven for that perfect, crispy crust!
So, whether you’re reheating it for breakfast or a late-night snack, your bacon and cheese quiche will be just as delightful as when it first came out of the oven. Enjoy every bite!
Nutritional Information
Let’s talk numbers! Here’s a quick rundown of the estimated nutritional information for each slice of this yummy bacon and cheese quiche. Keep in mind that these values are approximations and can vary based on specific ingredients used.
- Serving Size: 1 slice
- Calories: 300
- Total Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 600mg
- Total Carbohydrates: 10g
- Fiber: 1g
- Sugar: 1g
- Protein: 12g
This quiche isn’t just a treat for your taste buds; it packs a good amount of protein and can be a satisfying way to start your day! Just remember, if you tweak the recipe—like using low-fat ingredients or adding more veggies—the nutritional values can change. Enjoy your delicious creation guilt-free!
FAQ Section
Can I make this bacon and cheese quiche ahead of time?
Absolutely! This quiche is perfect for make-ahead meals. You can prepare it the night before, just store it covered in the fridge before baking. When you’re ready, pop it in the oven and bake as directed. It’s so convenient for busy mornings!
What kind of cheese works best?
Cheddar is my favorite, but you can really use any cheese you love! Gouda, Swiss, or even a spicy pepper jack can add a fun twist. Just make sure it’s shredded for easy melting!
Can I add vegetables to my quiche?
Of course! Adding vegetables like spinach, bell peppers, or mushrooms is a fantastic way to boost flavor and nutrition. Just remember to sauté them first to reduce moisture, which can make the quiche soggy.
How do I know when my quiche is done?
You’ll know your quiche is ready when the center is set and the top is golden brown. A little jiggle in the middle is okay; it will firm up as it cools. If it’s overly jiggly, give it a few more minutes in the oven!
Can I freeze leftovers?
Yes! You can freeze leftover slices of the bacon and cheese quiche. Just wrap them tightly in plastic wrap or foil and store in an airtight container. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven for the best results.
Bacon and Cheese Quiche: 7 Irresistible Flavor Secrets
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
A savory quiche filled with bacon and cheese.
Ingredients
- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Fit the pie crust into a pie dish.
- In a bowl, whisk together eggs, cream, milk, salt, pepper, and garlic powder.
- Spread crumbled bacon and cheese evenly in the pie crust.
- Pour the egg mixture over the bacon and cheese.
- Bake for 35-40 minutes or until set and golden on top.
- Let cool for 10 minutes before slicing and serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Can be served warm or cold.
- Feel free to add vegetables like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: bacon and cheese quiche, savory quiche, breakfast quiche
