Description
A nutritious and tasty avocado tuna salad blend.
Ingredients
Scale
- 2 ripe avocados
- 1 can of tuna, drained
- 1/4 cup red onion, chopped
- 1/4 cup celery, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a bowl.
- Mash the avocado with a fork until smooth.
- Add the drained tuna, red onion, celery, mayonnaise, and lemon juice.
- Mix until well combined.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later.
Notes
- For added flavor, include chopped herbs like cilantro or parsley.
- This salad pairs well with whole grain bread or crackers.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 40mg
Keywords: avocado tuna salad blend