Description
A delicious and healthy avocado toast topped with feta cheese, cherry tomatoes, cranberries, and walnuts.
Ingredients
Scale
- 2 slices of whole grain bread
- 1 ripe avocado
- 1/4 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup dried cranberries
- 1/4 cup walnuts, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Toast the slices of bread until golden brown.
- In a bowl, mash the avocado with a fork.
- Spread the mashed avocado evenly on each slice of toast.
- Top with crumbled feta cheese.
- Add halved cherry tomatoes on top.
- Sprinkle dried cranberries and chopped walnuts.
- Season with salt and pepper.
- Drizzle with olive oil before serving.
Notes
- Use ripe avocados for the best taste.
- Feel free to add other toppings like fresh herbs or a squeeze of lemon.
- This dish is great for breakfast or a light lunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 10mg
Keywords: avocado toast, feta cheese, cherry tomatoes, cranberries, walnuts