Description
A healthy twist on classic deviled eggs using avocado.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
- Chives for garnish
Instructions
- Peel the hard-boiled eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Add the avocado, lime juice, mustard, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Fill the egg whites with the avocado mixture.
- Garnish with chives.
Notes
- Use ripe avocados for best results.
- Adjust lime juice to taste.
- Store in the refrigerator if not serving immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 100
- Sugar: 1g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Avocado Deviled Eggs, Healthy Appetizer, Egg Recipe