Description
A tasty avocado boat dip perfect for parties.
Ingredients
Scale
- 2 ripe avocados
- 1 cup diced tomatoes
- 1/2 cup chopped red onion
- 1/4 cup fresh lime juice
- 1/2 teaspoon garlic powder
- Salt to taste
- 1/4 cup chopped cilantro
Instructions
- Halve the avocados and remove the pits.
- Scoop out some flesh to make room for the filling.
- In a bowl, combine diced tomatoes, red onion, lime juice, garlic powder, salt, and cilantro.
- Mix well and fill the avocado halves with the mixture.
- Serve immediately with tortilla chips.
Notes
- Use ripe avocados for best flavor.
- Adjust lime juice according to taste.
- Can be made a few hours in advance, but serve fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 avocado half
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: avocado boat dip, appetizer, vegan dip