Description
Avalanche cookies are a delicious treat combining chocolate, peanut butter, and rice cereal.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup chocolate chips
- 2 cups rice cereal
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine peanut butter and powdered sugar.
- Melt chocolate chips in a microwave or double boiler.
- Add melted chocolate to the peanut butter mixture and stir.
- Add rice cereal and vanilla extract to the mixture.
- Mix until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Chill in the refrigerator for 30 minutes until set.
Notes
- Store cookies in an airtight container.
- Best consumed within a week.
- Can substitute almond butter for peanut butter.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: avalanche cookies, no-bake cookies, chocolate cookies, dessert