Description
The Autumn Spice Apple Crisp recipe is a delightful treat that captures the essence of fall, combining the sweetness of fresh apples with warm spices like cinnamon and nutmeg.
Ingredients
Scale
- 6 medium apples (about 2 pounds)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup brown sugar (for apple mixture)
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 cup packed brown sugar (for topping)
- 1/2 cup unsalted butter, melted
- Pinch of salt
Instructions
- Peel, core, and slice the apples, then mix with brown sugar, cinnamon, and salt.
- In a separate bowl, combine oats, flour, brown sugar, cinnamon, and nutmeg for the topping.
- Add melted butter to the dry mixture and mix until crumbly.
- Spread the apple mixture in a greased baking dish and top with the oat mixture.
- Bake at 350°F (175°C) for 35-40 minutes until golden brown and bubbly.
Notes
- Choose a mix of sweet and tart apples for the best flavor.
- Consider adding nuts or dried fruits for variations.
- Serve warm with ice cream or whipped cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: apple crisp, autumn dessert, fall recipe, cozy dessert