Description
A refreshing autumn chopped salad with a tangy apple cider vinaigrette.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup chopped apples
- 1/2 cup chopped walnuts
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine mixed greens, chopped apples, walnuts, feta, and cranberries.
- In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper.
- Pour the vinaigrette over the salad and toss to combine.
- Serve immediately.
Notes
- Use seasonal apples for best flavor.
- Adjust sweetness by adding more or less honey.
- This salad can be made ahead; add dressing just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: autumn chopped salad, apple cider vinaigrette, fall salad, healthy salad