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Julia marin

My name is Julia marin and I am the Author of Delicious Recipes. My passions are cooking, baking, creating recipes and giving culinary advice. I love sharing my dishes and connecting with people through the food I create.
cilantro lime avocado salsa

Cilantro Lime Avocado Salsa: 5 Reasons You’ll Love It

October 1, 2025 by Julia marin

Oh my goodness, let me tell you about this cilantro lime …

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strawberry birthday cake roll

Strawberry Birthday Cake Roll: 7 Reasons to Indulge

October 1, 2025 by Julia marin

Oh my goodness, have you ever tasted a strawberry birthday cake …

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the best grilled cheese recipe

The Best Grilled Cheese Recipe: 3 Steps to Cheesy Bliss

October 1, 2025 by Julia marin

Ah, the humble grilled cheese! There’s just something magical about that …

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texas roadhouses rolls with honey cinnamon butter

Texas Roadhouse Rolls with Honey Cinnamon Butter Bliss

October 1, 2025 by Julia marin

Oh my goodness, let me tell you about Texas Roadhouse rolls …

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the best snickerdoodle recipe

The Best Snickerdoodle Recipe: 7 Tips for Cookie Bliss

October 1, 2025 by Julia marin

Oh my goodness, let me tell you—this is hands down the …

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sweet and spicy whipped feta crostini with hot honey

Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic

October 1, 2025 by Julia marin

There’s something magical about appetizers, don’t you think? They’re like little …

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banana zucchini bread

Banana Zucchini Bread: 7 Reasons to Fall in Love Today

October 1, 2025 by Julia marin

If you’ve never tried banana zucchini bread, get ready for a …

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cowboy meatloaf and potato casserole

Cowboy Meatloaf and Potato Casserole: Comfort in Every Bite

October 1, 2025 by Julia marin

Oh my goodness, do I have a treat for you! When …

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loaded mashed potato cakes

Loaded Mashed Potato Cakes: 5 Irresistible Ways to Enjoy

October 1, 2025 by Julia marin

Oh my goodness, let me tell you about loaded mashed potato …

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Plant-Based Pasta Salad with Tofu

Plant-Based Pasta Salad with Tofu: 5 Proudly Delicious Servings

October 1, 2025 by Julia marin

Oh my goodness, let me tell you about my absolute favorite …

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