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Julia marin

My name is Julia marin and I am the Author of Delicious Recipes. My passions are cooking, baking, creating recipes and giving culinary advice. I love sharing my dishes and connecting with people through the food I create.
Crock Pot Beef Stew Discover the Secret to Comfort!

Crock Pot Beef Stew: Discover the Secret to Comfort!

January 2, 2025 by Julia marin

Introduction to Crock Pot Beef Stew Crock Pot Beef Stew is …

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easy twice baked potato casserole recipe

Easy Twice Baked Potato Casserole Recipe for Cozy Nights

January 2, 2025 by Julia marin

There’s just something magical about comfort food, isn’t there? I mean, …

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butter pecan cookies

Butter pecan cookies: 5 steps to pure cookie bliss

January 2, 2025 by Julia marin

Butter pecan cookies are one of my all-time favorites! They have …

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healthy meal prep breakfast bowls

Healthy Meal Prep Breakfast Bowls: 5 Reasons to Love Them

January 2, 2025 by Julia marin

Let me tell you, healthy meal prep breakfast bowls have completely …

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chocolate creme brulee

Chocolate Crème Brûlée: 7 Irresistible Secrets to Indulgence

January 2, 2025 by Julia marin

Oh my goodness, let me tell you about chocolate crème brûlée! …

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spicy ranch taco dip

Spicy Ranch Taco Dip: 7 Reasons You’ll Crave It Forever

January 2, 2025 by Julia marin

Dips are the life of the party, aren’t they? I mean, …

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heart shaped breadsticks for valentines day

Heart Shaped Breadsticks for Valentine’s Day: 7 Reasons to Love

January 2, 2025 by Julia marin

Ah, Valentine’s Day! A time for love, laughter, and of course, …

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DIY Dandelion Jelly from Garden to Table

DIY Dandelion Jelly from Garden to Table: 5 Sweet Secrets

January 2, 2025 by Julia marin

There’s just something magical about foraging in your own backyard, isn’t …

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thanksgiving macarons

thanksgiving macarons: 7 Delightful Tips to Impress Guests

January 2, 2025 by Julia marin

Oh, the joy of Thanksgiving! It’s that magical time of year …

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buttery stuffed artichokes

Buttery Stuffed Artichokes That Will Warm Your Heart

January 2, 2025 by Julia marin

There’s something incredibly satisfying about making buttery stuffed artichokes; it’s like …

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