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Julia marin

My name is Julia marin and I am the Author of Delicious Recipes. My passions are cooking, baking, creating recipes and giving culinary advice. I love sharing my dishes and connecting with people through the food I create.
classic dill pickle macaroni salad

Classic Dill Pickle Macaroni Salad: 5 Reasons to Love It

February 2, 2025 by Julia marin

Oh my goodness, let me tell you about my favorite summer …

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hearty cattle drive casserole

Hearty Cattle Drive Casserole: 7 Comforting Flavors Await

February 2, 2025 by Julia marin

There’s something so comforting about a hearty casserole, and let me …

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15 minute air fryer zucchini fries

15 Minute Air Fryer Zucchini Fries That Will Amaze You

February 2, 2025 by Julia marin

Oh my goodness, let me tell you about these 15 minute …

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air fryer onion rings homemade recipe

Air Fryer Onion Rings Homemade Recipe: 7 Crispy Delights

February 2, 2025 by Julia marin

Oh, let me tell you about the joy of crispy onion …

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healthy easy dinner

Healthy Easy Dinner: 25-Minute Flavorful Delight

February 1, 2025 by Julia marin

Let me tell you about my go-to healthy easy dinner that’s …

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Lemon Chicken Pasta Recipe A Zesty Delight Awaits!

Lemon Chicken Pasta Recipe: A Zesty Delight Awaits!

February 1, 2025 by Julia marin

Introduction to Lemon Chicken Pasta Recipe If you’re looking for a …

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blueberry cheesecake crumb cake

Blueberry Cheesecake Crumb Cake: 5 Layers of Delight

February 1, 2025 by Julia marin

Oh my goodness, let me tell you about this blueberry cheesecake …

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Green Goddess Deviled Eggs

Green Goddess Deviled Eggs: 5 Tips for Perfection

February 1, 2025 by Julia marin

Oh my goodness, let me tell you about my absolute favorite …

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patty melt with secret sauce 2

Patty Melt with Secret Sauce: 2 Steps to Ultimate Comfort

February 1, 2025 by Julia marin

Oh, let me tell you about the *patty melt with secret …

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desserts for thanksgiving

Desserts for Thanksgiving: 7 Cozy Treats to Savor

February 1, 2025 by Julia marin

Thanksgiving is such a magical time, isn’t it? The air is …

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