Description
This is an authentic sopaipillas recipe that delivers a delightful taste and crispy texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons shortening
- 3/4 cup warm water
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add shortening and mix until crumbly.
- Gradually add warm water and knead until smooth.
- Cover and let it rest for 30 minutes.
- Roll out dough to 1/4 inch thick.
- Cut into squares or triangles.
- Heat oil in a deep pan over medium heat.
- Fry each piece until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
Notes
- Serve with honey or powdered sugar.
- Store leftovers in an airtight container.
- For extra flavor, add cinnamon to the dough.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: authentic sopaipillas recipe