Description
This recipe yields authentic Italian pizza dough for a crunchy crust.
Ingredients
Scale
- 500g all-purpose flour
- 325ml water
- 10g salt
- 2g active dry yeast
- 1 tsp sugar
Instructions
- In a bowl, mix water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour and salt to the mixture.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours.
- Once doubled in size, punch down the dough and divide it into portions.
- Shape each portion into a ball and let them rest for 30 minutes.
Notes
- Use high-quality flour for the best results.
- Allow the dough to rise in a warm place.
- For a thinner crust, roll the dough out more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza base
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: authentic italian pizza dough