Description
A simple yet flavorful recipe for authentic Greek potatoes, perfect as a side dish.
Ingredients
Scale
- 2 pounds potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic, lemon juice, oregano, salt, and pepper.
- Add the potato wedges to the bowl and toss until covered.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 45 minutes or until golden and crispy, turning once halfway through.
- Serve hot and enjoy.
Notes
- For extra flavor, add some chopped fresh herbs.
- Use waxy potatoes for better texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: authentic Greek potatoes, Greek side dish, baked potatoes