Oh my goodness, let me tell you about my love for authentic German frikadellen! These delightful little meat patties always remind me of my childhood, gathering around the table with family for a hearty meal. It’s such a comforting dish, and the combination of beef and pork creates a flavor that’s both rich and satisfying. What makes this recipe special is how easy it is to whip up these frikadellen in just about 30 minutes! Whether you’re serving them for a casual dinner or a festive occasion, they’re sure to impress. Trust me, once you try these, you’ll want to keep the recipe close at hand for all your gatherings!
Ingredients List
- 500g ground beef
- 250g ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 100g breadcrumbs
- 1 tsp mustard
- Salt and pepper to taste
- 2 tbsp parsley, chopped
- Oil for frying
How to Prepare Authentic German Frikadellen
Alright, let’s dive into making these scrumptious authentic German frikadellen! It’s a straightforward process that’ll have your kitchen smelling amazing in no time. First things first, grab a large mixing bowl and combine the ground beef and ground pork together. I love using a mix of meats because it adds depth to the flavor—trust me, it’s worth it! Then, toss in the finely chopped onion, minced garlic, and the egg. These ingredients bring everything together and keep the patties moist.
Next, sprinkle in the breadcrumbs, mustard, salt, and pepper. Now, here’s the fun part: get in there with your hands and mix everything until it’s well combined. You want the mixture to be cohesive but not overworked—just enough to hold together when you shape it into patties. Speaking of which, form the mixture into patties about the size of your palm. If they’re too thick, they might not cook evenly, so aim for about 1 inch thick.
Now, heat a generous drizzle of oil in a large frying pan over medium heat. Once it’s hot (but not smoking—careful there!), add the patties. Fry them for about 5-7 minutes on each side until they’re golden brown and cooked through. You’ll know they’re ready when they have that beautiful crispy exterior! Let them drain on paper towels for a moment before serving warm with your favorite sides.
Step-by-Step Instructions
- In a large bowl, mix together the ground beef, ground pork, and chopped onion.
- Add minced garlic, egg, breadcrumbs, mustard, salt, pepper, and parsley to the mix.
- Use your hands to combine all ingredients without overmixing.
- Shape the mixture into patties, about 1 inch thick.
- Heat oil in a pan over medium heat.
- Once hot, add the patties and fry for 5-7 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy weeknights!
- Flavorful and satisfying, these patties will keep you coming back for more.
- Versatile for any meal, whether it’s lunch, dinner, or a hearty snack.
- Gluten-free option available—just swap out the breadcrumbs for a gluten-free alternative!
Tips for Success
To make your authentic German frikadellen truly shine, here are a few pro tips! First, don’t skip the mustard—it adds a lovely tang that really enhances the flavor. When seasoning, taste the mixture before forming the patties; adjust the salt and pepper to your liking! If you have time, let the mixture rest for about 30 minutes in the fridge before shaping. This helps the flavors meld beautifully.
For cooking, ensure your oil is hot enough before adding the patties; this will give you that golden crust we all crave! And don’t overcrowd the pan—give them space to breathe so they fry evenly. Serve these delicious patties with some homemade potato salad or a refreshing cucumber salad for a classic touch. You can also top them with a dollop of tangy mustard or even a slice of cheese for an extra indulgence!
Nutritional Information
Now, let’s talk about the nutrition of these tasty authentic German frikadellen! Each patty is approximately 250 calories, which is pretty decent for a satisfying meal. You’ll find about 15g of fat, with 5g being saturated fat, and they pack in 20g of protein—perfect for keeping you fueled throughout the day! There’s also around 10g of carbohydrates and 1g of sugar, making these patties a hearty option. Just keep in mind that these values are estimates, so adjust based on your specific ingredients and serving sizes!
FAQ Section
Can I use only one type of meat in these frikadellen?
Absolutely! While I love the combination of ground beef and pork for that rich flavor, you can use just ground beef or even turkey for a lighter option. Just keep in mind that the texture and flavor might vary a bit.
What can I serve with frikadellen?
These authentic German frikadellen are super versatile! They pair beautifully with sides like potato salad, sauerkraut, or even a fresh green salad. You can also serve them in a bun with some mustard for a delicious twist!
Can I make these in advance?
Yes, you can! These patties hold up well, so feel free to prepare them ahead of time. Just store the shaped patties in the fridge for up to a day or freeze them for longer storage. When you’re ready to cook, just fry them from frozen, adding a couple of extra minutes to the cooking time.
What’s the best way to store leftovers?
Store any leftover authentic German frikadellen in an airtight container in the fridge, and they should last for about 3-4 days. To reheat, simply pan-fry them for a few minutes on each side or pop them in the oven until heated through.
Storage & Reheating Instructions
Storing your authentic German frikadellen is super easy and a great way to enjoy them later! Once they’ve cooled down, place the patties in an airtight container. They’ll stay fresh in the refrigerator for about 3-4 days. If you want to keep them around longer, these patties freeze beautifully! Just make sure to layer them with parchment paper to prevent sticking, and they can last in the freezer for up to 3 months.
When you’re ready to enjoy them again, reheating is a cinch. For the best results, I recommend pan-frying them for a few minutes on each side until they’re heated through and crispy again. You can also pop them in the oven at 350°F (175°C) for about 10-15 minutes. Either way, you’ll have delicious, warm frikadellen ready to savor!
For more information on the health benefits of lean meats, you can check out this article. If you’re interested in exploring more German recipes, visit this page for delightful options!
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Authentic German Frikadellen: 7 Comforting Recipes to Savor
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Authentic German Frikadellen are flavorful meat patties, perfect for any meal.
Ingredients
- 500g ground beef
- 250g ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 100g breadcrumbs
- 1 tsp mustard
- Salt and pepper to taste
- 2 tbsp parsley, chopped
- Oil for frying
Instructions
- In a bowl, combine the ground beef, ground pork, and onion.
- Add garlic, egg, breadcrumbs, mustard, salt, pepper, and parsley.
- Mix well until all ingredients are combined.
- Form the mixture into patties.
- Heat oil in a pan over medium heat.
- Fry the patties for about 5-7 minutes on each side until golden brown.
- Drain on paper towels.
- Serve warm with sides of your choice.
Notes
- Adjust seasoning to your taste.
- Can be made ahead and refrigerated.
- Freezes well for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: German
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: authentic german frikadellen
