Description
A simple and flavorful au jus recipe for dipping.
Ingredients
Scale
- 2 cups beef broth
- 1/4 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine beef broth and red wine in a saucepan.
- Add Worcestershire sauce, garlic powder, and onion powder.
- Heat over medium until simmering.
- Season with salt and pepper.
- Serve warm as a dip.
Notes
- Use low-sodium broth for less salt.
- Adjust wine quantity to taste.
- Can be made ahead and reheated.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 1g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: au jus recipe easy