Description
A simple and flavorful au jus recipe for dipping or drizzling over meats.
Ingredients
Scale
- 2 cups beef broth
- 1/2 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a saucepan, combine beef broth, red wine, and Worcestershire sauce.
- Bring the mixture to a simmer over medium heat.
- Add garlic powder, salt, and pepper.
- Allow to simmer for 10-15 minutes to reduce slightly.
- Strain if desired and serve warm.
Notes
- Adjust seasoning as needed.
- Can be made ahead and reheated.
- Great for serving with roast beef or sandwiches.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 1g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: au jus recipe, beef broth, sauce, dipping sauce