Description
A simple au jus recipe for enhancing your meats.
Ingredients
Scale
- 2 cups beef broth
- 1/4 cup red wine
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a saucepan, combine beef broth, red wine, and soy sauce.
- Add garlic powder and onion powder.
- Bring to a simmer over medium heat.
- Season with salt and pepper.
- Simmer for 10-15 minutes to blend flavors.
- Serve warm with your favorite meats.
Notes
- Use homemade beef broth for richer flavor.
- Adjust seasoning to your preference.
- Can be stored in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 1g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: au jus recipe, beef sauce, meat gravy