Description
A simple au jus recipe for enhancing your meats.
Ingredients
Scale
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Combine beef broth and Worcestershire sauce in a saucepan.
- Add garlic powder and onion powder.
- Bring to a simmer over medium heat.
- Season with salt and pepper to taste.
- Simmer for 10-15 minutes.
- Serve warm with your favorite meat.
Notes
- This sauce pairs well with roast beef.
- Adjust seasoning according to your preference.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 0g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: au jus recipe, beef sauce, meat sauce