Description
A delicious asparagus dish perfect for Thanksgiving.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Place asparagus on a baking sheet.
- Drizzle with olive oil and add minced garlic.
- Season with salt and pepper.
- Toss to coat evenly.
- Bake for 15-20 minutes until tender.
- Sprinkle Parmesan cheese on top and return to oven for 2-3 minutes until melted.
Notes
- Choose fresh asparagus for best results.
- Adjust cooking time based on thickness of asparagus.
- Feel free to add other herbs for flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: asparagus thanksgiving recipes