Description
Asian vegetable soup is a delightful dish that warms the heart and nourishes the body, packed with nutrients and customizable to suit your taste.
Ingredients
Scale
- 2 cups Bok Choy, chopped
- 1 cup Mushrooms, sliced (Shiitake or button)
- 1 cup Carrots, julienned
- 1 cup Snow Peas, trimmed
- 4 cups Vegetable Broth
- 1 tablespoon Fresh Ginger, grated
- 3 cloves Garlic, minced
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- Green Onions, for garnish
Instructions
- Prepare all ingredients by washing and chopping vegetables.
- In a large pot, bring vegetable broth to a gentle simmer over medium heat.
- In a separate pan, heat sesame oil and sauté garlic and ginger until fragrant.
- Add the sautéed mixture to the broth, then add mushrooms, carrots, and bok choy. Simmer for 5-7 minutes.
- Stir in snow peas and soy sauce, cooking for an additional 2-3 minutes.
- Taste and adjust seasoning if necessary, then serve hot garnished with green onions.
Notes
- For added protein, include tofu or cooked chicken.
- Adjust spice level with red pepper flakes or sriracha.
- Experiment with seasonal vegetables for variety.
- Store in an airtight container for up to 3 days in the fridge.
- Freeze for up to 3 months in freezer-safe containers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Asian vegetable soup, healthy soup, vegan soup, homemade soup, vegetable broth