Description
A quick and flavorful dish made with noodles, sesame oil, and fresh vegetables.
Ingredients
Scale
- 8 oz. noodles
- 3 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 clove garlic, minced
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook noodles according to package instructions.
- In a bowl, mix sesame oil, soy sauce, rice vinegar, and garlic.
- Drain the noodles and rinse under cold water.
- Toss the noodles with the sauce mixture.
- Add shredded carrots and sliced bell peppers.
- Top with green onions and sesame seeds.
Notes
- Serve chilled or at room temperature.
- Add protein like chicken or tofu if desired.
- Adjust soy sauce for desired saltiness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Boiling and Tossing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: asian sesame noodles