Description
A simple and delicious Asian noodle dish.
Ingredients
Scale
- 200g rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 1 tablespoon green onions, chopped
- Salt to taste
Instructions
- Cook the rice noodles according to package instructions.
- Drain and rinse the noodles under cold water.
- Heat sesame oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Add the cooked noodles and soy sauce, tossing everything together.
- Season with salt and garnish with green onions.
- Serve hot.
Notes
- You can add protein like chicken or tofu.
- Adjust soy sauce to taste.
- Use any vegetables you prefer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Asian recipes with noodles