Description
A refreshing Asian cucumber salad with a tangy dressing.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1/2 teaspoon red pepper flakes
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Slice the cucumbers and place them in a bowl.
- In a separate bowl, mix rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes.
- Pour the dressing over the cucumbers.
- Add green onions and sesame seeds.
- Toss everything together until well combined.
- Let sit for 10 minutes before serving.
Notes
- Adjust sugar based on your taste preference.
- Chill the salad for a refreshing experience.
- You can add other vegetables like carrots or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: asian cucumber salad, cucumber salad, vegan salad