Description
A refreshing Asian cucumber salad with a tangy dressing.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon chili flakes
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Slice the cucumbers and place them in a bowl.
- In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and chili flakes.
- Pour the dressing over the cucumbers.
- Add chopped green onions and sesame seeds.
- Toss everything to combine.
- Let it sit for 15 minutes before serving.
Notes
- Adjust the sugar according to your taste.
- Chill before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: asian cucumber salad recipe