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asian chicken crunch salad

Asian Chicken Crunch Salad: 5 Secrets to Pure Joy


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A fresh and crunchy salad with Asian flavors featuring chicken.


Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 4 cups mixed salad greens
  • 1 cup shredded carrots
  • 1 cup red cabbage, shredded
  • 1/2 cup chopped green onions
  • 1/2 cup sliced almonds
  • 1/4 cup sesame dressing

Instructions

  1. In a large bowl, combine salad greens, carrots, red cabbage, and green onions.
  2. Add shredded chicken and sliced almonds.
  3. Drizzle with sesame dressing.
  4. Toss gently to combine all ingredients.
  5. Serve immediately.

Notes

  • This salad can be made ahead and stored in the fridge.
  • Add more vegetables like bell peppers for extra crunch.
  • Use grilled chicken for a smoky flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: asian chicken crunch salad