Description
A fresh and crunchy salad with Asian flavors featuring chicken.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1/2 cup chopped green onions
- 1/2 cup sliced almonds
- 1/4 cup sesame dressing
Instructions
- In a large bowl, combine salad greens, carrots, red cabbage, and green onions.
- Add shredded chicken and sliced almonds.
- Drizzle with sesame dressing.
- Toss gently to combine all ingredients.
- Serve immediately.
Notes
- This salad can be made ahead and stored in the fridge.
- Add more vegetables like bell peppers for extra crunch.
- Use grilled chicken for a smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: asian chicken crunch salad