Description
A creamy dish featuring asiago tortelloni, grilled chicken, and a rich Alfredo sauce.
Ingredients
Scale
- 12 oz asiago tortelloni
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 1/2 cup unsalted butter
- 2 grilled chicken breasts, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the asiago tortelloni according to package instructions.
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Combine cooked tortelloni with the Alfredo sauce.
- Serve topped with sliced grilled chicken and garnish with parsley.
Notes
- Use fresh tortelloni for best flavor.
- Adjust seasoning to your preference.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: asiago tortelloni, alfredo, grilled chicken, pasta dish