Description
A creamy and rich dish featuring chicken, gnocchi, and asiago cheese.
Ingredients
Scale
- 1 pound chicken breast, diced
- 16 ounces potato gnocchi
- 1 cup asiago cheese, grated
- 2 cups heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Add minced garlic and cook for 1 minute.
- Stir in heavy cream and bring to a simmer.
- Add grated asiago cheese and stir until melted.
- Cook gnocchi according to package instructions and drain.
- Add cooked gnocchi to the skillet and toss to coat.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh gnocchi for better texture.
- Adjust cheese quantity to personal preference.
- Can substitute chicken with shrimp or vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: asiago chicken gnocchi, creamy gnocchi, chicken dish, Italian cuisine