Description
A refreshing dessert with a tangy lemon flavor, perfect for warm days.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a pie pan.
- In another bowl, whisk together sugar and flour.
- Add eggs, lemon juice, lemon zest, and baking powder to the dry ingredients.
- Mix until smooth.
- Pour the filling into the crust.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
- Dust with powdered sugar before serving.
Notes
- Serve chilled for best flavor.
- Can substitute with store-bought crust if preferred.
- Add whipped cream for extra richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: arizona sunshine lemon pie, lemon pie, dessert, summer dessert