Description
A delicious Arabic dish featuring a blend of spices and fresh ingredients.
Ingredients
Scale
- 1 cup of rice
- 500g of chicken, cut into pieces
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of paprika
- Salt and pepper to taste
- 4 cups of chicken broth
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add chicken and brown on all sides.
- Stir in spices, rice, and broth.
- Bring to a boil, then reduce heat and cover.
- Cook for 20 minutes or until rice is tender.
- Fluff rice with a fork and garnish with parsley.
Notes
- Adjust spices to your taste.
- You can substitute chicken with lamb or beef.
- Serve with a side of salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Arabic
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: arabic food, chicken rice, Middle Eastern cuisine