Description
Delicious apple praline bread with a sweet nutty topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, cream the butter and sugar until smooth.
- Add eggs and vanilla to the butter mixture and beat well.
- Combine the wet and dry ingredients.
- Fold in the apples and pecans.
- Pour batter into a greased loaf pan.
- In a small saucepan, combine brown sugar and heavy cream; cook until bubbly.
- Pour the praline mixture over the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Use tart apple varieties for best flavor.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: apple praline bread, dessert bread, apple bread