Oh my goodness, let me tell you about these apple pie snickerdoodle cookie bars! They’re like a warm hug on a chilly day, combining the cozy flavors of apple pie with the soft, chewy goodness of snickerdoodle cookies. Trust me, once you take that first bite, you’ll be hooked! The buttery texture melts in your mouth, and the sweet apples add a delightful burst of flavor, while the cinnamon sugar topping takes it over the top. It’s the perfect dessert for gatherings, holidays, or just when you need a little something sweet in your life. You’re going to love how easy they are to whip up too—seriously, it’s a win-win!
Ingredients for Apple Pie Snickerdoodle Cookie Bars
Here’s what you’ll need to create these delicious bars! Start with 1 cup of unsalted butter, softened to room temperature for that perfect creamy texture. You’ll also need 1 cup each of brown sugar and granulated sugar to add sweetness and richness. Two large eggs and 2 teaspoons of vanilla extract bring everything together beautifully. For the dry ingredients, measure out 3 cups of all-purpose flour, 1 teaspoon each of baking soda and cream of tartar, and 1/2 teaspoon of salt. Don’t forget the star of the show—2 cups of diced apples and 1 teaspoon of cinnamon for that cozy flavor. Finally, you’ll need 1/2 cup of sugar and 2 teaspoons of cinnamon for the topping. Let’s get baking!
How to Prepare Apple Pie Snickerdoodle Cookie Bars
Alright, let’s dive into the magic of making these apple pie snickerdoodle cookie bars! First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a large mixing bowl and cream together your softened butter, brown sugar, and granulated sugar until it’s nice and fluffy—this is where the magic begins! Next, beat in the eggs and vanilla extract until everything is well combined.
Now, in another bowl, whisk together the dry ingredients: flour, baking soda, cream of tartar, and salt. Gradually add this mixture to your wet ingredients, stirring gently until just combined. Then, fold in those delicious diced apples and cinnamon for that cozy flavor. Spread the batter evenly into a greased 9×13 inch baking dish and let’s not forget the topping! In a small bowl, mix the sugar and cinnamon together, then sprinkle it over the batter. Bake for 25-30 minutes or until a toothpick comes out clean. Let them cool before cutting into those scrumptious bars!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, brown sugar, and granulated sugar in a large bowl.
- Add in eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in diced apples and cinnamon carefully.
- Spread the batter into a greased 9×13 inch baking dish.
- Mix sugar and cinnamon in a small bowl for the topping, then sprinkle over the batter.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Allow to cool before slicing into bars.
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights or last-minute gatherings!
- Deliciously combines the flavors of classic apple pie and soft snickerdoodle cookies.
- Every bite has a chewy texture that’s simply irresistible.
- Perfectly spiced with cinnamon, enhancing the cozy, homemade feel.
- Great for sharing with friends and family; they’ll be asking for the recipe!
- Versatile enough to enjoy as a dessert or a sweet snack any time of day.
Tips for Success
To make your apple pie snickerdoodle cookie bars truly shine, here are some of my favorite tips! First, ensure your butter is softened—this helps create that lovely, fluffy texture. When measuring your flour, spoon it into your measuring cup and level it off for the best results; too much flour can lead to dry bars. Keep an eye on the baking time; every oven is a little different, so start checking at the 25-minute mark. You want a toothpick that comes out clean but don’t overbake! If you’re feeling adventurous, throw in some chopped nuts for extra crunch or swap out apples for pears for a fun twist. Enjoy experimenting!
Serving Suggestions
These apple pie snickerdoodle cookie bars are delicious on their own, but let’s take it up a notch with some fabulous pairings! I love serving them warm with a scoop of vanilla ice cream on top—there’s something magical about that melty goodness. You could also drizzle a bit of caramel sauce for an extra touch of sweetness. If you want a lighter option, a dollop of freshly whipped cream or a sprinkle of powdered sugar works wonders too! For a cozy afternoon treat, enjoy them with a cup of spiced chai or your favorite coffee. Trust me, these combinations will make your taste buds dance!
Storage & Reheating Instructions
To keep your apple pie snickerdoodle cookie bars fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. When you’re ready to enjoy them again, simply pop them in the microwave for about 10-15 seconds to warm them up—this will bring back that delightful softness! Just be careful not to overheat them, or they might become a bit tough. Enjoy every last crumb!
Nutritional Information Disclaimer
I want to remind you that the nutritional information provided for these apple pie snickerdoodle cookie bars can vary based on the specific ingredients and brands you use. While I strive to give you an accurate estimate, it’s always best to double-check with your own ingredients for precise nutritional details. Enjoy your delicious bars, and don’t stress too much about the numbers!
FAQ Section
Can I use different fruits in these cookie bars? Absolutely! While apples add a classic touch, feel free to experiment with pears or even berries for a fun twist. Just be sure to adjust the sugar if your fruit is sweeter!
What if I don’t have cream of tartar? No worries! You can substitute it with an equal amount of baking powder—just skip the baking soda in that case. Your bars will still turn out delightful!
How do I know when the bars are done baking? Check for a toothpick inserted in the center; it should come out clean or with just a few crumbs. Remember, they will continue to set as they cool!
Can I freeze these cookie bars? Yes! Wrap them tightly in plastic wrap and store in the freezer for up to 2 months. When you’re ready to enjoy, just thaw them at room temperature.
Print
Apple Pie Snickerdoodle Cookie Bars: 5 Irresistible Reasons
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Diet: Vegetarian
Description
Delicious apple pie snickerdoodle cookie bars with a soft, chewy texture.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup sugar (for topping)
- 2 teaspoons cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in diced apples and 1 teaspoon of cinnamon.
- Spread the batter evenly in a greased 9×13 inch baking dish.
- In a small bowl, mix sugar and 2 teaspoons of cinnamon for the topping.
- Sprinkle the cinnamon sugar mixture over the batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- Store leftovers in an airtight container.
- These bars taste great warm or at room temperature.
- Feel free to add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple pie snickerdoodle cookie bars
